Green pista, also known as green pistachios, are a type of nut that is native to the Middle East and Central Asia. The nuts have a distinct green color and a mild, slightly sweet flavor. They are commonly used in desserts and baked goods, such as ice cream, cakes, and cookies. Green pista are highly nutritious and offer a range of health benefits. They are high in protein, fiber, and healthy fats, making them a great addition to any diet. The protein in green pista is essential for building and repairing tissues in the body, while the fiber helps to keep the digestive system healthy and may also lower the risk of certain diseases, such as heart disease and diabetes. Green pista are also a good source of vitamins and minerals, including vitamin E, potassium, and magnesium. Apart from their dietary advantages, green pista are additionally accepted to have restorative properties in conventional medication. They are said to have anti-inflammatory and anti-cancer properties, and are often used to treat various ailments.