CLASSY SPICY DHANA JEERA POWDER 50 G

Coriander Cumin Powder, is the grounded form of two seeds as suggested by the name. Generally, it is formulated by lightly toasting the seeds in a pan and then grinding them together by either a mortar and pestle or an electric grinder. Both the spices exude a certain amount of heat, but this heat is much more pronounced in the cumin, as it is darker and warmer in flavor. In the West, coriander is liberally used in sweet pastries while cumin finds its use in meat preparations and other savory dishes. (The coriander here refers to the seeds and not the herb.)