Chana or chickpeas are synonymous with North Indian country cooking. Although this early, robust and flavourful dish originated in Punjab, it is popular across the country. Use bSuhana Chhole Chana Gravy Mixb to recreate the original flavours of this popular dish in minutes at home!!!Cooking Time: 25 MinutesServes: 4Dish Category: Main CourseProcess / How to make: - Make a paste of Suhana Chhole / Chana Gravy Mix with B= Cup / 100ml water. - Heat Oil in a pan, add tomatoes and saute for 4-5 Minutes till Oil oozes out. - Add above paste and cook for a minute. Add cooked Chana and saute for a minute. - Add water, mix well and cook till gravy thickens on medium flame till done. - Garnish with ginger, coriander and serve hot. Ingredients: Onion, Cashew Nuts, Edible Common Salt, Chilli, Sugar, Coriander, Ginger, Milk Solids, Garlic, Anrdana, Mint, CASSIA BARK (TAJ), Cumin, Bay Leaf, Black Pepper, Fenugreek, Corn Starch, Tamarind Powder, Ajwain, Amchoor, Clove, Black Cardamom, Green Cardamom, Turmeric. Suhana Tip: - For an exotic taste add seasoning / tadka of slit green chillies with cumin to the gravy. - After opening transfer contents into an airtight container. Store in Cool and dry place. NO MSG, NO ARTIFICIAL COLOURS, FLAVOURS AND PRESERVATIVES. BEST BEFORE 12 MONTHS FROM PACKAGING