Owa (Ajwain/Carom Seeds) are small seeds with a pungent, thyme-like flavour. Widely used in Indian cooking for flavour and digestive properties, often added to doughs, lentils, or tempering.
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In Stock Out of StockOwa (Ajwain/Carom Seeds) are small seeds with a pungent, thyme-like flavour. Widely used in Indian cooking for flavour and digestive properties, often added to doughs, lentils, or tempering.
Owa (Ajwain/Carom Seeds) are small seeds with a pungent, thyme-like flavour. Widely used in Indian cooking for flavour and digestive properties, often added to doughs, lentils, or tempering.
