Dagad Phool (Black Stone Flower/Pathar Phool) is a lichen used as a spice, especially in Chettinad and Maharashtrian cuisines. It has a unique earthy, smoky aroma, adding depth to masalas and biryanis.
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Dagad Phool (Black Stone Flower/Pathar Phool) is a lichen used as a spice, especially in Chettinad and Maharashtrian cuisines. It has a unique earthy, smoky aroma, adding depth to masalas and...
Dagad Phool (Black Stone Flower/Pathar Phool) is a lichen used as a spice, especially in Chettinad and Maharashtrian cuisines. It has a unique earthy, smoky aroma, adding depth to masalas and biryanis.