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RK Kala Watana (Black Peas) is a protein-rich, fiber-packed legume that adds a deep, earthy flavor to curries, gravies, and snacks. These black peas are commonly used in traditional Maharashtrian and...
RK Kala Watana (Black Peas) is a protein-rich, fiber-packed legume that adds a deep, earthy flavor to curries, gravies, and snacks. These black peas are commonly used in traditional Maharashtrian and Gujarati cuisine, especially in dishes like Kala Watana Usal and Misal Pav. Soaking and slow-cooking enhance their rich taste, making them a delicious and healthy addition to your diet.
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