Chawali Dal is split Black Eyed Peas. These are used in various Indian regional cuisines to prepare curries, stews, and sometimes mixed lentil dishes, known for their earthy flavour.
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Chawali Dal is split Black Eyed Peas. These are used in various Indian regional cuisines to prepare curries, stews, and sometimes mixed lentil dishes, known for their earthy flavour.
Chawali Dal is split Black Eyed Peas. These are used in various Indian regional cuisines to prepare curries, stews, and sometimes mixed lentil dishes, known for their earthy flavour.