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In Stock Out of StockJada Rai popularly known as rai, are tiny, strong flavoured seeds used most commonly in Indian cuisine. They are commonly used in pickling, sausage-making and tempering vegetable dishes. Jada Rai is...
Jada Rai popularly known as rai, are tiny, strong flavoured seeds used most commonly in Indian cuisine. They are commonly used in pickling, sausage-making and tempering vegetable dishes. Jada Rai is naturally grown and hygienically sealed to retain its natural goodness.
