Dal is a term used in the Indian subcontinent for dried, split pulses that do not require pre-soaking. The term is also used for various soups prepared from these pulses.
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Dal is a term used in the Indian subcontinent for dried, split pulses that do not require pre-soaking. The term is also used for various soups prepared from these pulses.
Dal is a term used in the Indian subcontinent for dried, split pulses that do not require pre-soaking. The term is also used for various soups prepared from these pulses.