Raisins can be paired with sweet and savory, mild or spicy flavors, cinnamon, vanilla and citrus flavors. They can create an excellent flavor base and background for ethnic and savory dishes and are also compatible with all sweet recipes.
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Raisins can be paired with sweet and savory, mild or spicy flavors, cinnamon, vanilla and citrus flavors. They can create an excellent flavor base and background for ethnic and savory dishes...
Raisins can be paired with sweet and savory, mild or spicy flavors, cinnamon, vanilla and citrus flavors. They can create an excellent flavor base and background for ethnic and savory dishes and are also compatible with all sweet recipes.